- Roasted Meat Seasoning
- 35 Grams (g)
- Cool & Dry Place
Description Recipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Apply it on the meat, soak the meat for 2 hours in it, take a pressure cooker and add some oil in it, heat seared meat pieces in oil, when the meat is well seared add a little water and close the pressure cooker for 5 minutes, allow it to cool and garnish with coriander leaves.
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- Goes excellent with chicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces, eggs.
- coriander seed, onion powder, celery powder, basil powder, garlic powder etc..
- For more detail please see our glass bottle label
Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
Per 100 g
Packaging Details Glass Bottles
- 10000 Per Day
- 7 Days
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