- Kilograms/Kilograms
- 50
- Kilograms/Kilograms
- 100.00-
- Powder & Granules
- Mexican Seasoning
- Dried
- Granule
- Orange
- 35 Grams (g)
- Cool & Dry Place
Description
Recipe:Brown the meat in large skillet on medium high heat. Stir it in Mexican Seasoning, Add water and beans, Bring to boil. Reduce the flame simmer for 5minutes or till the liquid is absorbed, stir occasionally, spoon it in the warm tortillas. Add topping, Fold over top and bottom of the tortillas and serve.
GRAM | PRICE | PACKING | CATEGORY | QUANTITY | |
35 gram | â¹ 225 | Glass Bottle | Powder |
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Uses
Add to Taco, Fajita, salsa, Burritos, Mexican Pizza, Beef and pork, Mexican Kebabs, Corn chips Salads, Nacho dip, Mexican Egg roll.
Specifications Storage Conditions
Temperature | < 23°C |
Relative Humidity | 65% Max. |
General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Nutrition Fats
Nutritional value | Per 100 g |
Sugar | 0.05 g |
Protein | 8.54 g |
Fat | 2.54g |
Carbohydrate | 59.19 g |
calories | 294 Kcal |
Packaging Details Glass Bottles
- MUMBAI
- 10000 Per Day
- 7 Days
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