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Chinese Seasoning

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Chinese Seasoning
Chinese Seasoning
Price And Quantity
  • Kilograms/Kilograms
  • 50
  • Kilograms/Kilograms
  • 100.00-
    Product Specifications
    • Powder
    • Chinese Seasoning
    • Dried
    • Powder
    • Brown
    • Cool & Dry Place
      Product Description
      Chinese Seasoning

      DESCRIPTION Recipe:

      Heat the oil in a frying pan and fry the chicken for 4 to 5 minutes until browned, add the vegetables and the Chinese Seasoning and sesame seeds and fry for 2 to 3 minutes. Blend the corn flour with soya sauce and water and add to the pan, bring to boil, stir fry for 2 to 3 minutes Serve with noodles.

      GRAM

      PRICE
      (In Indian Rupee)

      PACKING

      CATEGORY

      QUANTITY

      30 GRAM

      ₹ 225

      Glass Bottle

      Powder


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      • Maximum total cart weight is 50 KG.  

      Uses

      • This blend is a mixture of all pronoun herbs which together are authentic Chinese flavor to your recipe.
      • Sprinklers on noodles, pasta, fried cutlets, fried veggies, chicken, fish. Rice, mashed potatoes, to make it spicier.
      • Tasty garnish for fried rice and mashed potatoes.  

      Specifications Storage Conditions

      Temperature

      < 23°C

      Relative Humidity

      65% Max.

      General

      Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

      Nutrition Facts

      Nutrition Value

       Per 25g

       Per 100g

      Calories

        15K

        166.6K

      Total Fat

        0g

        0g

      Cholesterol

        0mg

        0mg

      Total Carbohydrates

        0.02g

        26.6g

      Dietary Fibers

        0.002g

        6.6g

      Proteins

        0.002g

        6.6g

      Sodium

        0.01mg

        28mg


      Packaging Details Glass Bottles

      Trade Information
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      • 10000 Per Day
      • 7 Days
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      Phone :+918037304147