- Chinese Seasoning
- Cool & Dry Place
Heat the oil in a frying pan and fry the chicken for 4 to 5 minutes until browned, add the vegetables and the Chinese Seasoning and sesame seeds and fry for 2 to 3 minutes. Blend the corn flour with soya sauce and water and add to the pan, bring to boil, stir fry for 2 to 3 minutes Serve with noodles.
Instructions For Online Shopping
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- This blend is a mixture of all pronoun herbs which together are authentic Chinese flavor to your recipe.
- Sprinklers on noodles, pasta, fried cutlets, fried veggies, chicken, fish. Rice, mashed potatoes, to make it spicier.
- Tasty garnish for fried rice and mashed potatoes.
Specifications Storage Conditions
Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
- 10000 Per Day
- 7 Days
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