AUM AGRI FREEZE FOODS
White Onion Flakes / Powder

White Onion Flakes / Powder

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Uses

  • They are most often used  on burgers and in potato or pasta salads.
  • They are very good sautéed, when added to casseroles, stews, soups and roasted beef, pork and poultry dishes.
  • They increase strengthand induce sleep.
  • They are a remedy for tuberculosis, cardiac troubles, dyspepsia, leprosy,swelling and blood impurities.

  Specifications Storage Conditions

Temperature

< 23°C

Relative Humidity

65% Max.

General

Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors


Testing Requirements

Parameter Tested

Limits

Units

Standard plate count

< 40,000

CFU/g

Coli forms

Absent

CFU/g

E. coli

Absent

CFU/g

Yeast & Molds

Max. 100

CFU/g

Salmonella spp.

Absent

CFU/g

Moisture

< 10

%

Packaging Details

Container

Glass bottles

Small box

Large box

Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons

Bag  Markings

White Onion-cold- dried, product code, weight in kgs.