Recipe:In a bowl, mix together the garlic rosemary, mustard, and oil, Make plenty of deep slits all over the chicken. Push garlic and rosemary mix into the slits. Season the chicken with Lemon & Pepper Seasoning, pour in the lemon juice and heat in oil to desired color.
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Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
Packaging Details Glass Bottles